Our menu

STARTERS

Home-made soup with crusty bread    £4.95

Ardennes Pate with home made red onion chutney and crusty bread    £5.95

Deep fried home-breaded brie, served with cranberry mayonnaise    £5.95

Pan-fried king prawns in garlic and white wine     £6.95

Goats cheese served on a garlic crouton with salad and balsamic dressing      £6.50

MAIN COURSES

Home-made Harvey’s steak and ale pie served with fresh vegetables and new potatoes    £11.95

Home made fish pie (cod, smoked haddock and prawns) topped with cheesy mash and served with fresh vegetables      £12.95

Hot chicken, crispy bacon and avocado salad    £10.95

Harvey’s beer battered line caught cod served with mushy peas and chips     £11.95

Calves liver on creamy mash served with savoy cabbage, a red wine gravy, crispy bacon and caramelised red onion    £12.95

Homemade burger in a brochette bun, topped with caramelised onion and served with French fries and salad with mature cheddar topping     £11.95

Roasted vegetable  pasta in a Provençale sauce and parmesan cheese    £8.50

Minute steak (rare) served with French fries, salad and garlic butter    £11.95

We always have at least five daily specials, including fresh fish